SHO CHIKU BAI (Classic)

SHO CHIKU BAI is the main brand of sake from California and is the best-selling sake in the United States. It is medium-sweet with a full, well-rounded flavor particularly suitable for serving warm.
Kosher, Alcohol - 16%, residual sugar content - 1.8%

KINSEN PLUM WINE has a rich, sweet bouquet and refreshing, tangy flavor.  Used as a Apertif or after-dinner drink.
Serve chilled. Alcohol - 12%

TAKARA PLUM WINE is a rich and aromatic plum wine with refreshing sweetness made by century-old techniques, a traditional elixir of health in the Japanese home.

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. It should always be served chilled.
Alcohol - 16%, residual sugar content - 5%

NAMA SAKE is a draft-style sake that is purified not by heat pasteurization but rather through micro-filterization. Since high temperatures can often change the subtle flavors of sake, this micro-filterization process better retains all of the original flavors of sake. "Nama " means fresh, indicating that it is bottled immediately after production rather than being aged for a few months like our other sakes. It should always be served chilled.
Alcohol - 15%, residual sugar content - 1.7%

GINJO is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and "fruity " flavor. It should be served at room temperature or chilled.
Alcohol - 15%, residual sugar content - 1.4%

SIERRA COLD is an innovation in sake brewing. It is fermented with a specially developed yeast that allows for the rich flavor of a premium type of sake. This product has an alcohol content of 12% for those who prefer a milder taste. It is designed to be served chilled.
Alcohol - 12%, residual sugar content - 1.3%